Vines: Marsanne, Viognier, and Clairette.
Pruning method: no synthetic treatments used, biodynamic principles ensure health of vines and soil.
Produced from "Le Gravillas" area on a sandy-clay soil, the grapes are selected from the best blocks and carefully hand-picked in small boxes.
Stemless stell tank.
Fermented and aged for 6 months in stainless tanks.
The wine shows aromas of exotic fruit, notes of citrus and an ample and long finish. Pairs ideally with fish or cheese.Download the Sablet Blanc technical sheet (pdf)